A Treat for a Hot Day: How to Make a Cold Ice Cream
It’s hot outside, but that doesn’t mean you have to forego your favorite dessert. With this easy recipe, you can enjoy a delicious and refreshing ice cream without turning on the oven or worrying about it melting! This cold ice cream also makes a great option to serve at your next get-together or family party, as it will be sure to please even the pickiest eaters among your guests.
Prep Time
10 minutes ̃ Cook Time: 10 minutes ̃ Total Time: 20 minutes ̃ Servings: 6 ̃ Cal per serving: 127 Fat per serving : 5.4g Save your summer treats from melting by creating super-simple frozen desserts, which are as fun to eat as they are easy to make.
Create an ice cream bar, with a dozen or so different flavors that are ready and waiting in an ice cream freezer—or simply whip up one of these cool creations that can be made in just 20 minutes (the longest part of making them is waiting around while they freeze!).
Ingredients 1 cup heavy whipping cream 2 tablespoons sugar 1 teaspoon vanilla extract Directions In a large bowl, combine all ingredients until soft peaks form. Transfer mixture to airtight container and freeze for 20 minutes before scooping into bowls. Recipe Notes Tip: Try adding fruit purees such as strawberry or raspberry to create sorbetto-like treats!
Nutrition Facts Serving Size 1/6 recipe Amount Per Serving Calories 127 % Daily Value Total Fat 5.4 g 8% Saturated Fat 3 g 15% Cholesterol 27 mg 9% Sodium 23 mg 1% Carbohydrates 13 g 4% Dietary Fiber 0 g 0% Sugars 12 g Protein 0 g Vitamin A 11% Vitamin C 0% Calcium 2% Iron 0 % Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. wp-nutrition-label wp-nutrition-label2 /]
- 1. Get creative and brainstorm ideas. How can I write a professional blog post about ______?
It doesn't matter what you're writing about, it's important to start off thinking creatively. Think about how you might answer questions like:
- What is interesting about my topic?
- What do people need to know?
- What don't people know? Who cares? Why should they care?
- Do I have any experience or credentials related to my topic?
- If so, how does that relate back to my topic?
Writing a professional blog post takes time; it takes research; it takes patience; it takes creativity; it takes knowledge of your audience . . . there's no getting around those facts.
But if you begin with some good ol' fashioned brainstorming, chances are good that whatever idea you come up with will be much better than if you just dive right in.
- 2. Write down your idea on paper (or type it into a document). You've got an idea! That's great! Now make sure to write it down somewhere—in a notebook, on your computer desktop, in an app on your phone—just make sure to remember where it is because we'll come back to it later.
- 3. Research similar topics online (and offline). Remember when we said earlier that writing a professional blog post takes time? Well here's one way to save yourself some time: by researching topics beforehand!
There are several ways we recommend doing this. First, check out Google search results (and other search engines) for keywords related to your topic. Second, try Googling topics similar to [your topic] or related articles or something along those lines.
Third, visit a library or bookstore and browse through books on your topic. Fourth, talk to experts who might be able to give you more information about your subject area.
Fifth, ask friends who work in fields related to yours what they know about certain topics; ask them questions as well! You get the point . . .
- 4. Create an outline based off of everything you learned from #3 above. This is where all that brainstorming comes into play!
Use your notes to create an outline of sorts that lays out all of your main points. A general rule of thumb is that each section in your outline should include at least two paragraphs worth of content, but feel free to break sections up into even smaller chunks if necessary.
Keep in mind that you want to provide a variety of different types of content throughout each section, including statistics, quotes from credible sources, stories/anecdotes/experiences related to your topic, etc.
5. Start writing!
- 6. Edit and proofread after each draft (if possible). Once you've finished writing a draft for a particular section or subsection, take some time away from it before moving onto another part of your outline—this will help ensure you have fresh eyes when editing later on. Then, edit and proofread your writing.
- 7. Take a break (if you can)! After editing, you might find that you aren't in the best mindset to continue writing immediately.
That's okay! Give yourself a few hours or a day to relax, clear your head, eat some ice cream . . . whatever it is that helps you recharge.
Then come back to your outline and see if you still have the energy to finish writing the rest of your piece!
- 8. Proofread again once you're done writing (again, if possible).
- 9. Publish! Whether it's on an established website or on your own personal site or portfolio, it's time to share your hard work with the world!
- 10. [/spoiler] [spoiler title=Balsamic Vinegar open=0 style=2] Balsamic vinegar is a rich, deep, flavorful liquid. You can purchase it in various grades from inexpensive to expensive and from very thick to thin.
The most expensive balsamic vinegar is made from grape juice that has been cooked down until the juice evaporates and only the syrup remains.
Because of its high quality, this balsamic vinegar is called Aceto Balsamico Tradizionale. Inexpensive balsamic vinegars are made with wine vinegar that has been flavored with concentrated grape must (crushed grapes).
Some inexpensive brands may also contain caramel color or other flavorings. [wp-nutrition-label id=21] [wp-nutrition-label id=22] [wp-nutrition-label id=23] [wp-nutrition-label id=24] [wp-nutrition-label id=25]
Cooking Time
15 minutes Serves 4 Ingredients Ice cream maker Salt, vanilla extract, and any other desired ingredients (milk, coffee beans, etc.) Preparation Add salt to ice cubes and pour into a food processor. Put your ice cream maker bucket in freezer at least 12 hours before making your ice cream.
Soak coffee beans in hot water with some sugar for about 15 minutes before using them as part of your flavoring. Add desired ingredients (salt first), turn on food processor, and slowly pour in one cup of milk.
Put lid on top and allow it to run until texture becomes slightly firm or creamy; try not to let it thaw completely before serving! Tips For a thicker consistency, use less milk and more ice. For softer consistency, use more milk and less ice.
If you want to add chocolate chips, nuts, fruit slices or anything else that melts easily—do so after blending everything together but before putting it in your freezer. You can also add cookie crumbs or graham cracker crumbs if you want something crunchy in your final product!
If you have an ice cream maker that uses rock salt instead of ice, make sure to get pure rock salt from a store. Avoid rock salt with added de-icers or anti-caking agents because they will affect how much liquid gets frozen.
Using an Air Fryer is great for cooking foods without adding extra fat to your diet because it uses air to circulate heat rather than oil like traditional deep fryers do.
However, many people are still worried about eating fried foods even when they're cooked in an air fryer since most people don't know exactly what's going on inside these little machines when they're being used.
We've compiled a list of frequently asked questions and answers below that should help you understand how air fryers work and why they aren't as bad as you might think! Q: Why do I need an air fryer?
A: An air fryer is a small appliance that cooks food by circulating hot air around it at high speeds. This method of cooking food can be healthier than using other methods such as frying or grilling because there isn't any added grease or oil involved. Q: How does an air fryer cook food?
Using an Air Fryer is great for cooking foods without adding extra fat to your diet because it uses air to circulate heat rather than oil like traditional deep fryers do.
However, many people are still worried about eating fried foods even when they're cooked in an air fryer since most people don't know exactly what's going on inside these little machines when they're being used.
We've compiled a list of frequently asked questions and answers below that should help you understand how air fryers work and why they aren't as bad as you might think! Q: Why do I need an air fryer?
A: An air fryer is a small appliance that cooks food by circulating hot air around it at high speeds.
Set-Up Time
Start 1–2 hours before you plan on serving. You’ll need water and salt. At least 2 quarts of water should be mixed with 4 cups of table salt. Don’t worry about exact measurements.
It will be fine! Pour all of it into a container that is placed in your freezer. The ice cream mixture needs time to freeze, so make sure your container has enough room. Also, make sure you have enough space left in your freezer because once you start mixing, things will get messy!
Make-Up Time: Once everything is frozen, take out your frozen bowl from your freezer. Scoop out some of the ice crystals at the top of your mixture (this will help mix easier).
Put some gloves on and grab a large spoon or spatula to help scoop out some of your frozen mixture. Add one cup at a time until you reach four cups worth (you can always add more later if needed).
Mix thoroughly until smooth and creamy. Serve immediately or store in an airtight container in your freezer until ready to serve!
Enjoy! This is actually part of a series I did last year, but I'm still including it here because I think they're great posts to read through and learn from. I've made most of these things now too, so they're not just recipes... they're experiences.
Butter Coffee - what's that? Some people call it Bulletproof Coffee . Other people call it Bulletproof Coffee . Others don't really care what you call it as long as you don't interrupt their morning ritual. Me?
I just like butter coffee... #eatbetternotless Butter coffee requires making coffee with grass fed butter instead of normal dairy milk (or whatever other liquid you use to brew your joe). So why would anyone do such a thing?
Well, because it tastes awesome and has some pretty amazing health benefits! In fact, if you're on keto or low carb diet, butter coffee is one of those things that will make sure you stay in ketosis while still enjoying delicious food. Here are some reasons why I love my daily cup of buttery goodness:
- 1) It tastes great! Really, really great!
- 2) It gives me energy all day long
- 3) It keeps me full until lunch time
- 4) My skin looks better
- 5) My hair looks better
- 6) I'm more alert
- 7) I'm less hungry
- 8 ) It makes my home smell delicious
- 9 ) My dogs love it
10 ) Everyone else loves it too! You see, butter coffee isn't just good for me; it's good for everyone around me too! If you haven't tried it yet, please do yourself a favor and order some grass fed butter from Amazon Prime today. Then make yourself a cup of butter coffee tomorrow morning.
You'll be glad you did! What's your favorite way to drink coffee? Have you ever had butter coffee before? What were your thoughts about it? Let me know in the comments below!
Serving Size & Nutritional Information
The final calorie count may vary, but you can expect ice cream made with these ingredients and in a recipe of this size (1 quart) to have about 175 calories per serving.
This does not include toppings, which will add more calories. It’s important to note that ice cream is one of those treats that packs in empty calories.
In other words, it doesn’t really provide any nutrients. If you’re trying to lose weight or stick with your diet plan, consider topping your scoop with fruit rather than whipped cream and brownie bits. There are plenty of healthier alternatives out there!
Here are 10 healthy foods that aren't as healthy as you think! Ingredients & Equipment: You’ll need an ice cream maker to make homemade cold ice cream. These machines range from $20-$200 depending on how fancy you want yours to be. You also need an airtight container—preferably glass—to store your finished product in; plastic tends to leach chemicals into food over time, so if possible, use glass instead. Lastly, you’ll need a mixer or blender.
If you don’t already own one of these kitchen gadgets, look for something inexpensive at your local department store like Target or Walmart. A handheld electric mixer should cost no more than $15-$20 and will do just fine! Step-by-Step Instructions:
- 1. Add all ingredients except chocolate chips to a large bowl and mix well until completely combined.
- 2. Cover tightly with foil or saran wrap and place in freezer overnight (or until firm).
- 3. Remove mixture from freezer and let sit on countertop for 5 minutes before stirring vigorously until completely smooth again.
- 4. Add chocolate chips last and fold them into mixture gently by hand so they don’t break up too much (chocolate chunks taste good, but nobody likes melted chocolate chips!).
- 5. Place back in freezer and freeze until solid.
- 6. Scoop into bowls and serve immediately.
- 7. Enjoy! Tips & Tricks: -If you want to save some money, skip buying expensive chocolate chips and buy a cheap bag of M&Ms instead.
You’ll still get that delicious salty/sweet combo, but won’t feel guilty when eating spoonful after spoonful! -If you know ahead of time that you won’t eat all your ice cream within two days, divide it into separate containers and freeze each flavor separately.
That way you can pull out one flavor at a time without worrying about keeping everything frozen together. -The best part about making homemade cold ice cream is experimenting with different flavors! Try adding different fruits or nuts to change things up every once in awhile.
Have fun with it! -To cut down on the time it takes to freeze, you can put your ice cream in the freezer for a few hours, then transfer it to the fridge for another few hours.
You’ll end up with a firmer texture that will be easier to scoop! -You can also try freezing your ice cream in popsicle molds or in paper cups with popsicle sticks. If you’re looking for more ideas, check out this list of recipes!
Xylitol is a sugar alcohol that has been used as a sweetener since the 1960s. Because it has fewer calories than regular sugar and is safe for diabetics, xylitol is often used in diet products such as chewing gum and candy. It's also found in some dental products like toothpaste. But how does xylitol affect dogs?
Is it toxic?
Read on to find out more about what happens when dogs eat xylitol. What Is Xylitol? Xylitol is a white crystalline substance that looks similar to table sugar (sucrose). It tastes sweet but has 40% fewer calories than sucrose.
In addition, it doesn't cause cavities or promote tooth decay because bacteria cannot metabolize it. As a result, many people use it as an alternative to other types of sugars in their diets and foods. Xylitol is made from birch bark, corn cobs, raspberries, mushrooms and oats.
The chemical formula for xylitol is C5H12O5. Pure xylitol can be purchased online or at health food stores as a dietary supplement. It can also be purchased in liquid form to make your own low-calorie baked goods and candies at home.
This process requires you to mix one part water with two parts granulated sugar substitute (xylitol) before cooking over medium heat until all of the water evaporates. After cooling, add vanilla extract and pour into molds or ice cube trays. Once frozen, transfer them to bags or containers for storage.
Why Are Some Foods Containing Xylitol Dangerous For Dogs? Although xylitol is safe for humans, it's highly toxic to dogs—even small amounts can cause hypoglycemia (low blood sugar), seizures and liver failure.
Symptoms typically occur within 30 minutes of ingestion but may take up to 12 hours to appear if a large amount was consumed. Dogs are attracted by its sweetness so they'll eat anything containing xylitol—especially if they're diabetic or have pancreatitis (which makes them crave sweets).
If you suspect your dog ate something containing xylitol, call your veterinarian immediately! Severe cases may require immediate treatment with IV fluids and dextrose. Can I Give My Dog Xylitol?
According to Pet Poison Helpline, giving your dog xylitol isn't recommended even though it's considered safe for human consumption. Unlike humans, dogs don't produce insulin so consuming xylitol can lead to dangerous drops in blood sugar levels (hypoglycemia).
Hypoglycemia causes weakness, disorientation, loss of coordination and collapse. It can also lead to seizures and death if left untreated.
Estimated Cost
$3-$4 per person, including ice cream and toppings. That said, since it’s an extravagant dessert, we wouldn’t recommend trying to save on ice cream or toppings by choosing budget brands.
Take pride in your homemade dessert! While you can make most of these recipes with pre-made mixes, it is important that you follow instructions precisely and don’t skimp on any ingredients or cooking time. If you want that scoop of decadence, treat yourself!
Toppings are often quite inexpensive—consider making some at home instead of buying them premade.
Your recipe may call for marshmallows; while they aren’t always cheap, they are definitely cheaper than chocolate chips or nuts.
And if you find yourself with extra candies after Halloween (or Christmas), those will work just as well as pricey store-bought ones! Just check out our suggestions below:
Once you have all your ingredients together, it's time to get started. Here are some recipes that will make any hot day better:
Ice cream is one of those things that seems like it should be complicated—but in reality, making ice cream at home is easy!
In fact, there are so many different types of ice cream out there (including vegan and gluten-free options) that everyone can find something they love.
If you’re looking for some new flavors to try out on your family or friends, here are some recipes that might inspire you!
Remember to always use high-quality ingredients when making homemade ice cream—it will make a big difference in taste and texture. And if you want an even easier treat for those hot summer days, try these no-churn varieties instead! Ice cream sandwiches are another great way to cool down during a hot day.
You don't need any special equipment to make them; just grab two cookies and sandwich them around your favorite flavor of ice cream! Here's how:
First, take two large cookies and spread a layer of softened butter onto each side. Then press them together with the buttered sides facing out. Press gently until all sides are touching. Next, cut off excess cookie dough around edges using a sharp knife.
Now place your sandwich between two sheets of wax paper or parchment paper and press firmly with a rolling pin until it is as thin as possible without breaking through either sheet of paper. Place in freezer for 15 minutes before cutting into squares using cookie cutters or knife.
To store, wrap ice cream sandwiches individually in plastic wrap. Store in freezer until ready to serve! If you want an even easier treat for those hot summer days, try these no-churn varieties instead!
No-Churn Strawberry Ice Cream (Dairy Free) Ingredients: 1 cup frozen strawberries 3/4 cup milk 1/2 cup sugar 2 cups heavy cream 2 tsp vanilla extract Directions: In a blender or food processor combine strawberries and milk; blend on high speed until smooth.
Add sugar and blend on high speed for about 30 seconds more; set aside. In a medium bowl whisk together heavy cream and vanilla extract; set aside. Pour strawberry mixture into a shallow dish that will fit in your freezer.
Freeze for 20 minutes, stirring every 5 minutes until mixture is slushy. After 20 minutes add heavy cream mixture to strawberry mixture and stir well. Pour back into shallow dish and freeze overnight or at least 6 hours.
When ready to serve spoon ice cream into individual bowls then top with fresh strawberries if desired; enjoy! No-Churn Cherry Vanilla Ice Cream (Vegan) Ingredients: 1 can sweetened condensed milk 1 cup coconut milk 4 tbsp cherry juice concentrate 2 tbsp vanilla extract 4 cups vegan friendly chocolate chips Directions: Line a loaf pan with parchment paper.
Whisk together sweetened condensed milk, coconut milk, cherry juice concentrate and vanilla extract in a saucepan over medium heat until combined.
Continue to cook while stirring constantly for another 8 minutes or so until thickened enough to coat back of spoon. Remove from heat and pour into prepared loaf pan. Allow to cool completely before adding chocolate chips. Once cooled completely cover tightly with foil and place in freezer for one hour.
Remove from freezer and stir in chocolate chips until melted. Return to freezer for one more hour. Remove from freezer and let sit at room temperature for 10 minutes before scooping into individual servings; Enjoy!
This recipe makes about 24 servings.
No-Churn Coffee Ice Cream (Gluten Free) Ingredients: 1 cup whole milk 1⁄2 cup strong coffee beans 1⁄2 teaspoon instant espresso powder 1⁄4 teaspoon salt 2 cups heavy cream 11⁄2 cups sugar 1⁄2 teaspoon vanilla extract Directions: Grind coffee beans finely with a coffee grinder or food processor; set aside.
In a small saucepan over low heat, warm whole milk just until bubbles begin to form around edge of pan. Add ground coffee beans, instant espresso powder and salt; remove from heat immediately after adding ingredients.
Allow mixture to steep for 10 minutes then strain through a fine mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard solids in sieve. Whisk together heavy cream, sugar and vanilla extract in another bowl until combined well; add strained coffee mixture and whisk again until combined well. Pour mixture into loaf pan lined with parchment paper or plastic wrap that has been sprayed lightly with cooking spray; freeze overnight or at least 6 hours before serving. Enjoy!
10/31/15 - To make caramelized banana ice cream, prepare no-churn coffee ice cream recipe above but substitute 1 large mashed ripe banana for half of the sugar. Continue making recipe as directed above but reduce amount of instant espresso powder to 3/4 teaspoon and omit cold brew coffee grounds. Sprinkle prepared caramelized bananas evenly across top of frozen ice cream and serve immediately.
Caramelized bananas can be made by cutting one medium ripe banana into thin slices, tossing slices in a little brown sugar and baking them at 350 degrees F for about 15 minutes or until caramelized. 8/3/16 - To make chocolate chip cookie dough ice cream, prepare no-churn coffee ice cream recipe above but substitute 1 cup semisweet chocolate chips for half of the sugar.
Continue making recipe as directed above but reduce amount of instant espresso powder to 3/4 teaspoon and omit cold brew coffee grounds.
Sprinkle prepared chocolate chip cookie dough evenly across top of frozen ice cream and serve immediately. Chocolate chip cookie dough can be made by combining two tablespoons softened butter with two tablespoons brown sugar, mixing until smooth then mixing in one tablespoon granulated white sugar followed by two teaspoons vanilla extract followed by three tablespoons all purpose flour mixed with one teaspoon cornstarch mixed thoroughly into a thick paste.
Tips and Substitutions
If you want your ice cream cold without it being rock hard, you can freeze it in an airtight container. If you don’t have an ice cream maker, there are plenty of recipes online that show how to make homemade ice cream without one.
This particular recipe includes sugar and vanilla, but others let you add ingredients such as nuts, fruit or chocolate chips. It’s really up to your tastes! One thing is certain—homemade ice cream is much tastier than store-bought options. Plus, making it yourself lets you control what goes into it.
For example, many mass-produced brands include artificial sweeteners and other additives. With homemade ice cream, you know exactly what goes into each serving! And if you’re not a fan of dairy products, there are also non-dairy alternatives available. Many vegan bloggers offer tips on how to make non-dairy versions of traditional desserts, including ice cream.
Just be sure to do some research before starting out; while it may seem simple enough at first glance, veganism isn’t necessarily a diet that everyone should follow due to potential health risks (although those risks have been debated).
